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Hot Dog

The term for one of America's favorite sandwiches (the other being the hamburger), which consists of a Frankfurter in an oblong-shaped bun with any of various toppings including mustard, ketchup, pickle relish, cheese, sauerkraut and beans. Regular hot dogs are about 6 inches long, while they are also available in foot-long versions. Among the many aliases for hot dogs are wiener dog, frankfurter, frank and tube steak.

A hot dog is typically distinguishable from bratwurst, kielbasa and other sausages by its smaller size and relative lack of spicing. A regular hot dog is roughly 6 inches in length (15 cm), and thickness and length can vary. Twelve inch (30 cm) or "footlong" hot dogs are popular in some regions. The absence of spices and its smaller size translates into the product being more commonly eaten by children than other sausages.

There is no fixed specification for hot dog meat, with pork and beef being the most popular. Hot dogs are generally regarded as unhealthy insofar as most have high sodium and fat content. Contents can also be questionable, with cheaper types of hot dogs having been known to contain snouts, ears and organ meat blended. In recent years, manufacturers have turned to turkey and even vegetarian ingredients as well as lowering the salt content

A kosher hot dog is one made in accordance with Jewish dietary laws, which include a ban on pork. Kosher hot dogs are popular at some American baseball stadiums. Kosher hot dogs are similar to the kinds, kosher and non-kosher, popular in New York City, and are preferred by some consumers for their distinctive taste, texture and spicing. These premium brands are often all-beef.

Source: Answers.com

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