Pretzel

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Call our knowledgeable concession supply professionals today and discover how easy it can be to find the right concession supplies and equipment:
1-813-875-2676. Visit Southern Concession Supply

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What's a Pretzel?

According to Encyclopedia Brittannica: a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with egg, salted, and baked. Pretzels are customarily eaten as a snack with beer.

In many large cities the soft pretzel is a familiar commodity sold hot, often with mustard, from the pushcarts of street vendors. Dry, nut-brown hard pretzels in a variety of configurations, including thick and thin knots, sticks, and nuggets, are commercially packaged in the United States and elsewhere and marketed on a wide scale.

Buy True New York , Philidelphia Style Frozen Soft Pretzel

The Healthy Food With a Twist. Low Fat. NO Cholestrol NO Preservitives. Just Put Into The Freezer & Take Out What You Want. Take Out, Spray With Water Sprinkle With Salt OR Mustard If Desired. Will Last 3-4 Hours In Humidified Pretzel Warmers.

Pretzel Ovens | Soft Pretzels

 

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